While traveling through Sedona, I discovered Lulu’s chocolate – by chance at a local co-op market (as if anything is really “by chance!”). The rich, decadent design of the “Raw Love” bar with low glycemic coconut sugar immediately caught my attention. Vegan? Gluten-free? Fair-trade? Organic? Low glycemic impact? I had to know more.
And while a bit pricey, I couldn’t say no. Besides, “love” is listed as one of the ingredients. Who could turn that down?!
So, here’s my sales pitch. Try Lulu’s chocolate if you 1) want to support indie businesses 2) you love chocolate 3) you need your chocolate to be free of emulsifiers, preservatives and chemicals 4) you eat organic 5) you like it when your food is made with love.
To make things even better, Lulu’s chocolate is also available in Oregon (where I live) and throughout the U.S.
Do you have a fave Lulu’s chocolate flavor? If so, list it below in the comments.