After a month traveling to Spain, France and good ole Portland, Ore., I returned exhausted and without much food to eat. And that’s when I decided to open a bag of Food Should Be Good chips – for dinner. These chips are so good, I’m blogging about them, rather than unpacking.
My favorite (I was hungry, okay?!): Cinnamon. They have the most divine salty sweet combo – without the guilt. There’s zero GMO’s or preservatives and they’re 100% gluten/dairy-free. Oh, and the chocolate flavor isn’t too bad either. This company is genius – who would have thought to combine my two favorite guilty pleasures into one item: chocolate and chips?? YUM.
Up the yum-factor by dipping the dessert chips in nut butter – I recommend Trader Joe’s Sunflower Seed butter – for an even more decadent dessert. You can also check out their Sweet Potato and Lime flavors; two of my additional non-dessert fave’s.
Okay, now back to the unpacking.
But, first I’ll have another chip…