Going on vacation is a blast! Eating wheat/dairy/sugar-free can be a bit challenging. That’s why I prepare! We found a lovely cabin overlooking the ocean that featured a full kitchen. So, I baked Bob’s Red Mill GF brownies (Follow the advice on the recipe and add carob or chocolate chips otherwise they’re a bit cakey), homemade energy bars, brown rice pasta and cinnamon raisin Ezekiel bread.
Turns out eating healthy on vaca was a breeze!
What do you eat while on vacation? Do tell! Leave a comment, send an email or post it on our social networking site: Eating Without.