You are going to L-O-V-E this recipe. I made it for Valentine’s Day and it was a BIG hit! BTW – I’m in love with crock pots now…
Wheat/Dairy/Refined-Sugar Free Cranberry Apple Cobbler
1 pkg. frozen cranberries
3/4 c Splenda (or raw sugar)
3 T corn starch
1 T cinnamon
1 c organic, no sugar added cranberry juice
5 sliced apples (Pink Lady works well!)
Place all of these items into your crock pot. Mix well to combine.
Cook on low for 6 hours.
Then, combine the following:
1.5 cups spelt flour (or other non-wheat flour blend)
1/3 c Splenda (or raw sugar)
1 T baking poweder
1/4 t salt
1/2 cup cold non-dairy butter (Smart Balance Light or I Can’t Believe Its Not Butter!)
2/3 c vanilla almond milk (Pacific Natural Foods)
Stir mixture until thick.
Pour over top of cranberry apple mixture in crock pot.
Cook on high for 30 minutes.
Dish up and top with vanilla rice ice cream and cinnamon!
Do you love this? Or do you have another fabulous crock pot dessert recipe? Leave a comment here.