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Holidays mean sweet potatoes for me, or maybe just an excuse to indulge in my favorite potato. 🙂
Either way, I’ve been going sweet potato crazy. I’ve been sauteing them in veggie stir-fry’s, grilling them for sweet potato fries and mashing them for delish mash potatoes (no need to add anything else either!). And below is yet another yummy recipe to add to your sweet potato love affair.
Sweet Potato Casserole
- 4 sweet potatoes, cubed
- 1/2 c agave nectar
- 2 eggs
- 1/3 cup Smart Balance Light
- 1/3 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup Nature Plus Organic Crunchy Maple Sunrise cereal (gluten-free)
Preheat oven to 350 degrees. Spray non-stick cooking spray in a 9×13 baking dish. Place sweet potatoes in a pot of water, bring to a boil. Cook until tender. Remove from heat, drain and mash. In Kitchen-Aid or large bowl, mix sweet potatoes, agave, eggs, butter, milk and vanilla extract. Pour into baking dish. Sprinkle Nature Plus cereal over top. Bake 35 minutes or until a knife in the center comes clean.