Breakfast is one of those meals that I have to change up routinely. I get burnt out on the same granola or eggs and toast meals. But, one breakfast I never burn out on is Barbara’s Bakery Wheat-Free Peanut Butter Puffins. Puffins rock!
Slice an organic banana and pour vanilla (unsweetened Blue Diamond) almond milk over top. Enjoy!
What’s your favorite wheat-free cereal?
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