So imagine my glee when I discovered Trader Joe’s gluten-free brownies. Yummy! And the best part, they’re super easy to make – only add 1 egg, oil and water. One note – be sure to make them in an 8×8 pan, otherwise they’re pretty thin. Oh, and don’t be afraid to add walnuts or carob chips.
BTW – if you live near a Trader Joe’s, always go there first for wheat-free, dairy-free and low sugar foods. You’ll get the best deal and the staff is always uber helpful.