I LOVE LOVE LOVE this new recipe and you will too. The boyfriend loves German Pancakes, but obviously I cannot eat the traditional kind. This weekend I experimented and created a recipe using spelt flour and vanilla soy milk that’s delicious. Check it out and enjoy!
1 c white spelt flour
1 c vanilla soy milk
1/8 t salt
1/4 c melted I Can’t Believe It’s Not Butter
Pre-heat oven to 350 degrees.
Spray 9×13 baking pan with non-stick cooking spray or use butter wrapper.
Blend all ingredients using a hand-mixer or Kitchen-Aid.
Pour into baking pan.
Bake 30 minutes.
Tada! You will love this!
Top with butter, powdered sugar and lemon juice.
Take 1/4 c of Splenda
Grind in coffee grinder or food processor.
Now you have powdered sugar. (That invention is courtesy of the boyfriend – enjoy!)