27 Dec / Christmas Pancakes
One of my favorite things is to cook for friends & family using wheat-free, dairy-free, and no/low sugar foods. Of course, I don’t tell them right away that they are about to eat amazingly delicious and healthy food. I watch them take their first bite, love it, and THEN I tell them how healthy the food is.
That’s what happened Christmas morning. I made breakfast for my dad – blueberry pancakes. I LOVE Pamela’s Baking & Pancake Mix. It’s the best!
Follow the “Pamela’s Pancakes” recipe on the back of the package and add organic blueberries (I purchased and froze from this summer at the Beaverton Farmer’s Market.)
Smother in Smart Balance Light and SpringTree SugarFree Syrup (the best!). I couldn’t find a link to a website for this syrup, but you can find it at almost any grocery or health food store. I’ve tried all of the sugar-free syrups out there and this one is DELICIOUS.
This is a great weekend or special occasion breakfast. And the carb coma isn’t too bad. Try some turkey sausage links from New Seasons for added protein.