06 May / GF Organization & Chicken Frittata

Portland has a Gluten-Free organization! I just discovered it this week. They held a gluten-free fair on Saturday (which I missed, because we were entertaining with the recipe below). But, definitely check them out.

I’ll also have a feature article out shortly on LivePDX with all of the gluten-free restaurants in Portland. Stay tuned!

Chicken & Veggie Frittata
Courtesy of James Thomson with Revisions (to make it dairy-free) by Heather Strang

9×14 baking dish

12 cage-free eggs
1/2 c soy milk
2 T salt
1 clove garlic
1 T canola oil
Dash of dried basil

-Blend in food processor

2 chicken breasts, diced
1/2 c chunky salsa

-Cook until done

4 small zucchini
1 red pepper
2 c spinach

-Saute until done

3 c rice & jalapeno jack almond cheese (recommend Lisanatti)

Pour egg mixture, chicken, veggies and 2 c cheese into baking dish.
Bake 350 degrees for 30 minutes
Sprinkle remaining 1 cup of cheese on top
Bake additional 10 minutes

Excellent dish for brunch! Pair it with a spelt scone and Kona coffee for optimal flavor.


By Heather Kristian Strang in Uncategorized Tags >

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